11 am - 9:00 pm
11 am - 9:30 pm
4 pm - 9:00 pm
Chef/Owner Peter Dougherty Zachary Laughlin (lead cook) Beef Carpaccio Porterhouse
With the Porchetta Ready to cut Vito Crews (Chef de Cuisine)
Carlos Perez (Sous Chef)
Valentines Day Was a great success! Thank you to all who contributed!
I added a few pictures to tantalize you!
La Bottega Inama Wine Dinner Thursday March 8, 2018
Hosted by Gianfranco D'Aneillo $105 per person
(plus tax and gratuity)
The full menu is available on this page under Special Events.
This promises to be a spectacular event featuring several tasty treats, Wild Boar, Water Buffalo, Seared Ahi....just to name a few!
This is a reservation only event and we will be closed for regular service.