Our Menu
Served from 11:00 AM - 4:00 PM • V - Vegetarian | S - Spicy | GF - Gluten Free | N - Contains Nuts • *Item may be served undercooked or raw. the health dept reminds you that eating undercooked meats, eggs & fish may cause foodborne illness.
*20% Gratuity applied to parties of 8 or more*
Antipasti
Table Bread (V)
$2.00
Grand central breads, olive oil, and balsamic.
Bruschetta (V)
$14.00
Ricotta, Mint, Lemon, Chile Flake, Marinated Artichoke, Pecorino, Microgreens
Gorgonzola Cheesecake (V)
$15.00
Polenta crust, roasted garlic, marinara sauce, and grilled bread.
Antipasto Platter
$18.00
Cured meats, cheeses, marinated vegetables, olives, baby octopus, and crostini.
Marinated Olives (V,GF)
$8.00
Olive Oil Orange Zest Lemon Zest Rosemary Thyme Garlic Fennel Seed
Garlic Chili Prawns
$15.00
Butter Garlic Dry Marsala Herb Pistou Calabrian Chile Grilled Baguette
Salads & Soups
Soup of The Day
Small $5.50 | Large $11.00
Traditional Caesar
Half $12.00 | Full $24.00 • Romaine lettuce, crostini, garlic-anchovy dressing, and parmesan.
Mixed Greens
$12.00/sm
$24.00/lg
Snap Peas, Baby Turnip, Strawberry, Macerated Shallot, Mint, Goat Cheese, Rhubarb Vinaigrette (GF,V)
Arugula Salad (V, GF)
Half $12.00 | Full $24.00 • Orca Beans Grilled Oyster Mushrooms Roasted Peppers Basil Cacio de Roma Piri Piri Vinaigrette
Butter Lettuce (GF,N)
$12.00/sm
$24.00/lg
Asparagus, Radish, Green Onion, Fennel, Gorgonzola, Walnut, Green Goddess Dressing
Pastas & Entrees
Substitute Gluten-Free Pasta: Half $1.00 | Full $2.00 • Add Meatballs, Sausage, or Roasted Chicken +$6.50 | Add Sautéed Prawns +$8.00
Spaghetti Marinara (V)
Half $9.50 | Full $19.00 • Tomato, onion, garlic, herbs, and Pecorino Romano.
Aglio e Olio (V, S)
Half $9.50 | Full $19.00 • Spaghetti, garlic, olive oil, herb pistou, Calabrian chile, and pecorino.
Penne Alla Vodka (V)
Half $11.00 | Full $22.00 • Basil, garlic, onion, tomato paste, vodka, cream sauce, and parmesan.
Smoked Mushroom Ravioli (V)
Half $12.00 | Full $24.00 • Mushrooms, leeks, rosemary, and balsamic cream sauce.
Lasagna Bolognese
$24.00
Beef veal & pork, tomato, zucchini, peppers, onion, mozzarella, besciamella, and parmesan.
Chicken Saltimbocca
$28.00
Prosciutto Sage Potato Gnocchi Brussels Sprouts Mushroom Sundried Tomato Mozzarella Marsala Cream Sauce
Cavatappi
$24.00
Pancetta, Broccolini, Peas, Garlic, Cream, Parmesan, Lemon Zest, Herb Ricotta
Primavera
$24.00
Linguine, Asparagus, Cauliflower, Bell Peppers, Red Onion, Zucchini, Garlic, Tomato Jam, Basil, Parmesan
Tuscan Steelhead*
$36.00
Fingerlings, Green Beans, Artichoke, Shallot, Garlic, Sun Dried Tomato, Spinach, Cream, Parmesan, Basil (GF)
Sandwiches
Served with house made chips and pickle.
Chicken & Smoked Bacon
Half $8.00 | Full $16.00 • Pesto mayo, lettuce, tomato, onion, muenster, and focaccia. (Sub GF Focaccia+$2)
Grilled Portobello (V)
$16.00
Roasted peppers, eggplant, arugula, horseradish aioli, asiago, and toasted whole wheat.
Corned Beef Brisket (S)
Half $8.00 | Full $16.00 • Sautéed onion, serrano chilies, cheddar, horseradish aioli, and toasted Como bread.
Giuseppe
Half $8.00 | Full $16.00 • Prosciutto, salami, fresh mozzarella, roasted garlic, mayo, lettuce, tomato, basil, vinaigrette, and ciabatta.
Tuna Melt
Half $8.50 | Full $17.00 • Grilled albacore tuna salad, onion, capers, mayo, provolone, and Como bread.
Build Your Own Sandwich
Half Size $7.00 | Full Size $14.00 • **Includes up to two meats and two cheeses on Whole Sandwiches, and one meat and one cheese on Half Sandwiches • Extra Meat +$3.00 | Extra Cheese +$2.00
MEATS:
Roasted Turkey
House Made Pastrami
House Made Roast Beef*
House Made Corned Beef
House Made Capicola
Boar's Head Roasted Chicken
Boar's Head Smoked Ham
Boar's Head Genoa Salami
Bacon
$2.00
Italian Mortadella (N)
$1.00 - $2.00
Sopressata
$1.00 - $2.00
Prosciutto
$1.00 - $2.00
Grilled Tuna Salad
$2.00 - $4.00
CHEESE:
White Cheddar
Provolone
Muenster
Swiss
Smoked Gouda
Dill Havarti
Jalapeno Havarti
Fontina
Fresh Mozzarella
Asiago
BREAD:
Como White
Whole Grain
Sour Dough
Ciabatta Roll
Baguette
House Made Foccacia
House Made GF Focaccia
$2.00
SPREADS:
Mayo*
Pesto Mayo*
Horseradish Aioli*
Mama Lil's Aioli*
Yellow Mustard
Dijon Mustard
Stone Ground Mustard
Olive Tapenade
Roasted Garlic Puree
Hummus
Italian Vinaigrette
VEGETABLES:
Lettuce
Tomato
Cucumber
Onion
Spinach
Basil
Roasted Pepper
Mama Lil's Peppers
Grilled Eggplant
Sun - Dried Tomato
Avocado
$1.00
Calabrian Chutney
$1.00
Served from 4:00 PM - 9:00 PM • V - Vegetarian | S - Spicy | GF - Gluten Free | N - Contains Nuts • *Item may be served undercooked or raw. the health dept reminds you that eating undercooked meats, eggs & fish may cause foodborne illness.
*20% Gratuity applied to parties of 8 or more*
Antipasti
Table Bread (V)
$2.00
Grand Central bread, olive oil & balsamic.
Marinated Olives (V, GF)
$8.00
Olive oil, orange zest, lemon zest, rosemary, thyme, garlic, and fennel seed.
Bruschetta
$14.00
Ricotta, Mint, Lemon, Chile Flake, Marinated Artichoke, Pecorino, Microgreens
Cheese Plate
$16.00
Rogue Bleu, Toma, Mahon, Fresh Fruit, Fruit Preserves, Candied Nuts, and Crostini.
Antipasto Platter
$18.00
Cured meats, cheeses, marinated vegetables, olives, baby octopus, and crostini.
Gorgonzola Cheesecake (V)
$15.00
Polenta crust, roasted garlic, marinara sauce, and grilled bread.
Garlic Chile Prawns
$15.00
Butter, Garlic, Dry Marsala, Herb Pistou, Calabrian Chile, Grilled Baguette
Soups & Salads
Soup of The Day
Cup $5.50 | Bowl $11.00
Traditional Caesar
$12.00
Romaine, lettuce, crostini, garlic-anchovy dressing, and parmesan.
Mixed Greens (V, GF)
$12.00
Snap Peas, Baby Turnip, Strawberry, Macerated Shallot, Mint, Goat Cheese, Rhubarb Vinaigrette (GF,V)
Arugula Salad (V,GF)
$12.00
Orca Beans Grilled Oyster Mushrooms Roasted Peppers Basil Cacio de Roma Piri Piri Vinaigrette
Butter Lettuce (GF, N)
$12.00
Asparagus, Radish, Green Onion, Fennel, Gorgonzola, Walnut, Green Goddess Dressing
Pastas
Substitute Gluten-Free Pasta: Half $1.00 | Full $2.00 • Add Meatballs, Sausage, or Roasted Chicken +$6.50 | Add Sautéed Prawns +$8.00
Spaghetti Marinara (V)
Half $9.50 | Full $19.00 • Tomato, onion, garlic, herbs, and Pecorino Romano.
Aglio e Olio (V, S)
Half $9.50 | Full $19.00 • Spaghetti, garlic, olive oil, herb pistou, Calabrian chile, and Pecorino Romano.
Penne Alla Vodka (V)
Half $11..00 | Full $22.00 • Basil, garlic, onion, tomato paste, vodka, cream sauce, and parmesan.
Smoked Mushroom Ravioli (V)
Half $12.00 | Full $24.00 • Mushrooms, leeks, rosemary, and balsamic cream sauce.
Lasagna Bolognese
$24.00
Beef veal & pork, tomato, zucchini, peppers, onion, pasta, mozzarella, besciamella, and parmesan.
Cavatappi
$24.00
Pancetta, Broccolini, Peas, Garlic, Cream, Parmesan, Lemon Zest, Herb Ricotta
Primavera
$24.00
Linguine, Asparagus, Cauliflower, Bell Peppers, Red Onion, Zucchini, Garlic, Tomato Jam, Basil, Parmesan
Entrees
Chicken Saltimbocca (GF)
$28.00
Prosciutto Sage Potato Gnocchi Brussels Sprouts Mushroom Sundried Tomato Mozzarella Marsala Cream Sauce
Tuscan Steelhead (GF)
$36.00
Roasted Fingerlings, Green Beans, Artichoke, Shallot, Garlic, Sun Dried Tomato, Spinach, Cream, Parmesan, Basil
Confit Lamb Shoulder (GF,N)
$34.00
Potato & Green Garlic Gratin, Chard, Grilled Carrots, Mint, Chile Flake, Pistachio Pesto, Microgreens
Grilled Top Sirloin* (GF,N)
$42.00
Duck Fat Poached Potatoes, Gremolata, Asparagus, Grilled Spring Onion, Chimichurri, Walnuts, Gorgonzola Dolce, Demi Glace
Spinach Risotto (V,GF)
$26.00
Arborio Rice, Fennel, Leek, Asparagus, Mushroom, Baby Turnips, Spinach, Parmesan, Speckled Pea Greens, Radish
Desserts
Tiramisu
$12.00
Ladyfinger Sponge Espresso Mascarpone Marsala Zabaglione* Cocoa
Cannoli (N)
$5.00
Chocolate-Sweet Cream Ricotta Chocolate-Pistachio Shell
Wild Huckleberry Creme Brulee
$10.00
Sweet Cream Custard, Wild Huckleberries, Brown Sugar Butter Cookie
Affogato (GF)
$8.00
Fior di Latte Gelato, Espresso
Chocolate Brownie
$3.50
Lemon Bar
$3.50
Strawberry Rhubarb Crisp (GF) (N)
$12.00
Strawberries, Rhubarb, Oatmeal, Fior di Latte Gelato
Raspberry Almond Cheesecake (GF,N)
$11.00
Vanilla Cream Cheese, Almond Shortbread,Raspberry Coulis, Toasted Almonds
Chocolate Calabrian Olive Oil Cake (N)
$11.00
Chocolate Ganache, Calabrian Chile, Whipped Cream, Chopped Hazelnuts
Torta Tre Latte
$11.00
Creamed Sponge, Whipped Cream, Cinnamon, Fresh Berries
Before & After...
Italia
2016 Vin Santo ~ Volopaia Chianti Classico ~ 15
Barolo Chinato ~ Giulio Cocchi Piedmont ~ 10
Barolo Chinato ~ Giulio Cocchi Piedmont ~ 10
Portugal & Spain
20 Year White Port. ~ Kopke ~ 18
10 Year Tawny ~ Broadbent ~ 11
10 Year Tawny ~ Kopke ~ 10
20 Year Tawny ~ Barros ~ 18
30 Year Tawny ~ Kopke ~ 26
40 Year Tawny ~ Kopke ~ 42
1960 Colheita Tawny ~ Kopke ~ 98
Ruby Port ~ Palmire ~ 10
2013 Vintage Port ~ Statement ~ 15
Bual Madeira ~ Rare Wine Co. Boston ~ 16
Sercial Madeira ~ Rare Wine Co. Charleston ~ 16
Oloroso Sherry ~ Bodegas Hidalgo Faraon ~ 12
1986 Oloroso Sherry ~ Bodegas Hidalgo La Gitana ~30
10 Year Tawny ~ Broadbent ~ 11
10 Year Tawny ~ Kopke ~ 10
20 Year Tawny ~ Barros ~ 18
30 Year Tawny ~ Kopke ~ 26
40 Year Tawny ~ Kopke ~ 42
1960 Colheita Tawny ~ Kopke ~ 98
Ruby Port ~ Palmire ~ 10
2013 Vintage Port ~ Statement ~ 15
Bual Madeira ~ Rare Wine Co. Boston ~ 16
Sercial Madeira ~ Rare Wine Co. Charleston ~ 16
Oloroso Sherry ~ Bodegas Hidalgo Faraon ~ 12
1986 Oloroso Sherry ~ Bodegas Hidalgo La Gitana ~30
Australia & France
Antique Tawny Port ~ Yalumba Australia ~ 8
Muscat ~ Yalumba South Eastern Australia ~ 9
2021 Sauterne ~ Chateau Haut-Mayne Bordeaux ~ 9
Muscat ~ Yalumba South Eastern Australia ~ 9
2021 Sauterne ~ Chateau Haut-Mayne Bordeaux ~ 9
Coffee/Espresso by Caffé Umbria
Coffee/Decaf
$4.00
Doppio Espresso
$4.00
Americano
$4.00
Latte
$5.00
Cappucccino
$5.00
Hot Tea by Rishi
Available Teas
$4.00
English Breakfast / Earl Grey / Jasmine / Green / Peppermint Lavender Mint / Chamomile / Blueberry Hibiscus / Turmeric Ginger